Eat more lamb, the cows will thank you! And your body will too!

See what I did with the title? Haha!

One of the things I love about lamb is how tender and flavorful it is! I was raised on beef (lots of beef in Argentina and Brasil) so I'm finding lamb to be a nice change of flavor.

Did you know that pastured lamb is a lean meat that is high in protein and is free of carbohydrates, and is endorsed by the American Diabetic Association?

Did you know that the absence of carbs in lamb might allow the very broad B-vitamin content of lamb to help support the metabolism of other carbs provided by other foods that are digested with the lamb?

Did you know that 4 oz. of lamb contains 27.5 g of protein, or 55% the recommended daily intake for an adult? For this reason, eating lamb is especially beneficial for bodybuilders, recovering athletes and post-surgical patients.

For all of these reasons, and a few more, we decided to raise sheep in Texas (and I'm a little bit of a contrarian). Lamb really is a healthy, nutrient rich, and delicious meat to add to your and your family's table.

Check out our Buy Meats and Eggs page to see what lamb cuts we have available!

Interested in how you might prepare lamb for yourself and your family?

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