Did you know that nutmeg has many health benefits?
I knew I enjoyed the taste of nutmeg, but I had no idea of how many ways it is healing until I started doing some research.
Who knew nutmeg was so good for you! I have always used it when I make creamed spinach, and in French Apple Pie, but there are so many other ways you can include it in your menu!
Nutmeg can be enjoyed all year long, not just in the fall and winter!
You can use ground nutmeg on fresh vegetables (no canned veggies allowed)!
Add a pat of butter, olive or coconut oil and a dash of ground nutmeg. Voila!
Fruit always tastes wonderful by itself, but a dash of ground nutmeg kicks up the flavor!
Cut up the fruit, sprinkle with ground nutmeg, and squeeze a little lemon juice. Combine several fruits and make yourself a fruit salad. No canned fruit allowed!
I don’t know about you, but sometimes we have breakfast for dinner. Quiches are a favorite.
Just after you remove the food from cooking/baking, sprinkle ground nutmeg so that the nutmeg seeps into the food.
Most of us use ground nutmeg in pies and baked goods, but it’s also great on them!
Sprinkle on the dessert soon after you remove it from the oven, so that the nutmeg can integrate/seep into the dish rather than the powder sitting on top of the dish.
Adding ground nutmeg in this manner to the desserts might allow you to reduce the amount of sugar or sweetener you include when cooking because the nutmeg adds a sweet-tasting flavor all of its own.
Add a twist to your drinks by sprinkling a little ground nutmeg on them.
There are many ways how you can add some ground nutmeg into your daily diet and start feeling the healthy benefits!
Make sure all items are the cleanest foods you can eat: fresh, organic, no chemicals/pesticides/preservatives, no imitation flavorings to see the best results!